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MONKEY BREAD

4 cans buttermilk canned refrigerated biscuits

1 3/4 c. granulated sugar

1 1/2 sticks (3/4 c.) butter

1 1/2 tbsp. cinnamon

Place the sugar and cinnamon in a bag and cut biscuits in pieces, add to bag and shake to coat. Transfer to Bundt pan and set aside. Bring sugar and butter to a boil and drizzle this over the roll pieces. Bake for 45 minutes at 350 degrees F. Remove from the pan and serve when cool enough.

Challah Monkey Bread

Ingredients 1 loaf frozen challah dough, but defrosted 1/4 cup brown sugar 1 cup sugar 1/2 cup margarine, melted 2 tablespoons cinnamon Directions Place foil in a large loaf pan. Mix the sugars and cinnamon and set aside. Pull off pieces of challah and roll into quarter size pieces. Dip each into melted butter and [...]

Bacon Monkey Bread

Ingredients 1 tablespoon butter 1 small onion, chopped 1 (2 1/8 ounce) package shortcut bacon 1/2 cup grated parmesan cheese 2 (12 ounce) cans refrigerated buttermilk biscuits 1/4 cup melted butter Directions Melt butter in a skillet and add the onion, saute for 4 minutes or until golden brown. Preheat oven for 350 degrees F [...]

QUICK MONKEY BREAD

1 package frozen (yeast) dinner rolls 1 package regular butterscotch pudding 1/4 cup chopped nuts 3/4 cup brown sugar 6 tablespoons melted butter Grease the Bundt pan add the nuts to the bottom, placing rolls in pieces over the nuts. Sprinkle pudding mix on rolls. In a small bowl ,mix the melted butter with sugar [...]

Parmesan Monkey Bread

Ingredients 1/4 cup butter, softened 1/4 teaspoon garlic powder 1/2 teaspoon dry mustard 10 ounces refrigerated can biscuit dough 1/4 cup parmesan cheese Directions Preheat oven to 400 degrees and grease a bundt pan. Mix the butter, garlic, and mustard in a bowl and cover bottom of pan with mix. Cut the dough up into [...]

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11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.